
This blog supports the CH795 Special Topics in Chemistry courses taught by Dr. Gavin Williams and Dr. Alex Deiters at North Carolina State University. Please include an illustrative figure when you post a blog entry.
Friday, October 14, 2011
Fluorescent DNA chemosensors: identification of bacterial species by their volatile metabolites

Subscribe to:
Post Comments (Atom)
This seems to be a promising technique. I was just curious about the sensitivity of the detection, what is the minimum amount of bacteria that can be detected?
ReplyDeleteIt would be nice to know the specific molecules these sensors are responding to. Also, could you make sensors for secreted molecules that are not really volatile? It seems like if detection at low levels is your only application, then PCR already has that covered. My plant-parasitic nematodes seem to have a lot of bacterial genes from HGT. Wonder if they make volatiles too.
ReplyDelete